If helping your body run as efficiently as possible is a priority to you, then read on. If not, go out, get yourself a cheeseburger and some fries and sit in front of the TV.
In 1988, the Surgeon General determined that “eight of the top ten causes of disease are directly related to our diet.” Among the top ten diseases are heart disease, coronary heart disease, cancer, strokes, chronic lung disease, diabetes, liver disease and atherosclerosis.
Webster’s dictionary defines health as a “condition of wholeness in which all of the organs of the body are working at perfect efficiency 100% of the time.”
Over the generations, our body has been guided by our nervous sensory system. With our sense of taste and smell we determined what to feed ourselves. With our sense of intelligence we have been able to create items of better taste and smell thus fooling our own bodies into desiring things that are not of optimum benefit to our own healthy living. And to what end? We have tricked ourselves into consuming the very items that are now poisoning our systems.
Oftentimes it is difficult to accept responsibility for our own health. If we become ill, we blame luck, fate, genetics, germs or viruses, though our intelligence may hint to us that it could be our own actions that violate natural health laws.
We have the power to increase our health and energy level thus reducing stress, fatigue, headaches and heart disease among common ailments. Nutrient deficiency and autointoxication are the two conditions from which all other symptoms and maladies stem.